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The Magic of Kona Coffee Underway Pruning is finished, Orchard fertilized, and perfect Kona Coffee weather: sunny mornings, cloudy afternoons and timely rains. The tiny new beans look terrific. We Won! Mr. Bean Kona Coffee placed 1st as the People's Choice and 2nd as Chef's Choice. Thank you to all who came and supported us! 2016 Cream of the Crop and... What Makes Our Coffee So Good? With just over an acre of coffee we can do the hands-on work that the bigger growers can't. Visitors to the farm are amazed at the amount of labor our family puts into the coffee making process. People ask us what's in Mr. Bean Kona Coffee that makes it so smooth. The answer is often what's not in it. Location A beautiful convergence of conditions comes together on our farm. Located on the slope of volcano Mt. Hualalai - our 1200 ft. elevation, rich volcanic soil, sunny mornings, and rain-misted afternoons, nourish and pamper the beans. Our special original orchard of coffee Arabica variety Kona typica trees, was started from saplings of coffee trees that existed on the farm for many years. Hives next to the orchard provide lots of bees to service our orchard. Producing premium artesian coffee is a lot of work, and we are passionate about the quality of each step. Picking, sorting, and inspection of each harvest are all done by hand. Expert roasting ensures a consistently enjoyable product. When we hand picked our first cherries from our hand-cultivated trees, we knew we had something outstanding. Inspecting that luscious cherry we exclaimed, "Hello, Mr. Bean!" We sampled the results and exclaimed, "Wow, this coffee is exceptional, this coffee has character!" Our product had named itself! So say hi to Mr. Bean Kona Coffee, "The Coffee With Character"! |
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