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100% Pure
Kona Estate Coffee

Mr. Bean Kona Coffee is a small family-owned farm on the Big Island of Hawaii. We produce estate coffee. Comparable to estate wines, estate coffee is grown and processed on one farm. Like the region of Champagne in France from which only true Champagne can originate, only the Kona coffee region, which is 22 miles long and two miles wide, can use the name “100% Kona Coffee”.

A beautiful convergence of conditions comes together on our farm. Located on the slope of volcano Mt. Hualalai - our 1200 ft. elevation, rich volcanic soil, sunny mornings, and rain-misted afternoons, nourish and pamper the beans. Our special original orchard of coffea Arabica variety Kona typica trees, was started from saplings of coffee trees that existed on the farm for many years. Unique special hives of bees service our orchard.

Producing premium artesian coffee is a lot of work, and we are passionate about the quality of each step. Picking, sorting, and inspection of each harvest are all done by hand. Expert roasting ensures a consistently enjoyable product.

When we hand picked our first cherries from our hand-cultivated trees, we knew we had something outstanding. Inspecting that luscious cherry we exclaimed, “Hello, Mr. Bean!” We sampled the results and exclaimed, “Wow, this coffee is exceptional, this coffee has character!” Our product had named itself! So say hi to Mr. Bean Kona Coffee, “The Coffee With Character”! It is the most delicious, highest quality, 100% Kona Estate Coffee you'll ever taste.

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P.O. Box 519, Kailua-Kona, Hawaii 96745 · (888) 802-8204
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