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100% Pure
Kona Estate Coffee
Springtime Flowering
Is Here
The Magic of Kona Coffee Underway
Pruning is finished, Orchard fertilized, and perfect Kona Coffee weather: sunny mornings, cloudy afternoons and timely rains. The tiny new beans look terrific.
Grading Explained
When you shop for roasted coffee you will be presented with choices to purchase.
Extra Fancy, Fancy, Peaberry, No. 1, Select. What does that really mean?
Our green (unroasted)coffee is sorted into different sizes. Consitent bean size results in a better roast.
As a rule of thumb the bigger the bean the better.
Visit our Store for an explanation of bean sizes we offer.
We Won!
The 2019 Holualoa Coffee & Arts Stroll kicks-off the Kona Coffee Cultural Fest. People visited over 20 coffee vendors and voted for their favorites. Locally renowned chefs did their tastings too.
Mr. Bean Kona Coffee placed 1st as the People's Choice and 2nd as Chef's Choice. Thank you to all who came and supported us!
2016 Cream of the Crop
Chef's Choice Silver
and...
People's Choice Bronze
What Makes Our Coffee So Good?
Mr. Bean Kona Coffee is a small family-owned farm on the Big Island of Hawaii. We produce estate coffee. Comparable to estate wines, estate coffee is grown and processed on just one farm.
With just over an acre of coffee we can do the hands-on work that the bigger growers can't. Visitors to the farm are amazed at the amount of labor our family puts into the coffee making process.
People ask us what's in Mr. Bean Kona Coffee that makes it so smooth. The answer is often what's not in it.
Key for us is the visual inspection of each bean after harvest. That's right, each bean. We (family, not hired help, not a big machine) sit in front of small baskets, for as long as it takes, to inspect all our beans. We remove any bean we see with a defect.
Larger growers have to use mechanical means to reduce defects because they produce so much. We're very inefficient in our method business-wise, but we beat'em hands down in quality.
Location
A beautiful convergence of conditions comes together on our farm. Located on the slope of volcano Mt. Hualalai - our 1200 ft. elevation, rich volcanic soil, sunny mornings, and rain-misted afternoons, nourish and pamper the beans. Our special original orchard of coffee Arabica variety Kona typica trees, was started from saplings of coffee trees that existed on the farm for many years. Hives next to the orchard provide lots of bees to service our orchard.
Producing premium artesian coffee is a lot of work, and we are passionate about the quality of each step. Picking, sorting, and inspection of each harvest are all done by hand. Expert roasting ensures a consistently enjoyable product.
When we hand picked our first cherries from our hand-cultivated trees, we knew we had something outstanding. Inspecting that luscious cherry we exclaimed, "Hello, Mr. Bean!" We sampled the results and exclaimed, "Wow, this coffee is exceptional, this coffee has character!" Our product had named itself! So say hi to Mr. Bean Kona Coffee, "The Coffee With Character"!
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P.O. Box 519, Kailua-Kona, Hawaii 96745 · (888) 802-8204
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